Got any spare bananas……?
This recipes is a true family favourite – and makes 2 generous loaves…. one for now and one for the freezer! You can use fresh/ripe bananas or better still – when you find soft/going brown bananas in your fruit bowl – pop them in the freezer (whole/skins on) and then defrost for this recipe – which adds real depth to the ‘banana’ flavour.
If you can serve this lovely loaf-cake in the sunshine and decorate with spring flowers you will have the perfect tea time treat!
Banana Cake – makes 2 loaves
4 medium bananas – fresh or partly defrosted
250g self raising flour
2 level tsp of baking powder
100g butter or flora
220g caster sugar
2 handfuls of sultanas (optional)
Preheat oven to 180oC/160oC Fan
Using a magi-mix, mash banana first and then add all ingredients, except sultanas (if using)
Once completely mixed, add sultanas and quickly blitz, to distribute fruit but not to cut it up too much.
Line and fill two loaf tins (approx 450g) and then place in oven for 45 mins.
Test with skewer/comes out clean before removing and cooling whilst still in tin
Once cooled, remove and serve – or can be frozen for up to 3 months.
For more ideas and recipes – come and join me at my regular cooking demos. Informal groups of up to 8 people, around my kitchen table, tasting and chatting. A 2 course lunch/supper is included along with welcome coffee & homemade cakes, recipes to take home and lots of inspiration!
What People are Saying
".... my bouquet was so beautiful and looked that you had picked every flower from your own garden. My bridesmaids loved their posies and the button holes were perfect and you could really smell the sage - as you said we would! Thank you for all your fantastic help. "
Claire, a country-style summer wedding
".... thank you so much for being in my kitchen last night and giving us such a fantastic dinner. You really allowed me to spend time with my guests and enjoy the night before my son’s wedding. All the family were so relaxed and we all particularly loved your puddings! "
Louise & John,
a pre-wedding supper
".... a quick note to say thank you for an excellent meal on Tuesday – delicious food, efficiently delivered and enjoyed by all of us. It was lovely to enjoy good food at home, rather than in a noisy pub or restaurant – and we couldn’t have danced to 1960s Italian pop songs outside the house either!”
Nicky, family dinner party
".... OMG the birthday cake you made for me was amazing. My friends and colleagues ate it all! The raspberry and passion fruit filling was delicious and the little petals and flower heads were so pretty. Please can I order 2 more for when my family come to stay next weekend?."
Jo, a decadent birthday cake